Broccoli salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.

Broccoli salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli salad:
  1. Get 10 oz broccoli florets
  2. Make ready 1 cup carrots (thinly sliced)
  3. Take 4 slice thick cut bacon
  4. Make ready 2 1⁄2 oz dried cherries
  5. Make ready 1⁄3 cup pecans
  6. Get 1⁄3 red onion (chopped)
  7. Get 2 tbsp extra virgin olive oil
  8. Make ready 3 1⁄2 tbsp apple cider vinegar
  9. Make ready 1 1⁄2 tbsp honey
  10. Make ready 1⁄2 tsp garlic powder
  11. Take 1⁄2 tsp chicken bullion granules

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Instructions to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat.

So that’s going to wrap this up for this special food broccoli salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!