Broccoli salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli salad is something which I have loved my whole life.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli salad:
  1. Prepare 10 oz broccoli florets
  2. Make ready 1 cup carrots (thinly sliced)
  3. Prepare 4 slice thick cut bacon
  4. Take 2 1⁄2 oz dried cherries
  5. Get 1⁄3 cup pecans
  6. Take 1⁄3 red onion (chopped)
  7. Take 2 tbsp extra virgin olive oil
  8. Prepare 3 1⁄2 tbsp apple cider vinegar
  9. Get 1 1⁄2 tbsp honey
  10. Make ready 1⁄2 tsp garlic powder
  11. Get 1⁄2 tsp chicken bullion granules

Combine with the bacon, raisins, your favorite nuts and mix well. For the salad, place the broccoli in a pan and cover with water. Add a pinch of salt and bring to the boil. Whisk until the mixture is well blended.

Instructions to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Add a pinch of salt and bring to the boil. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing.

So that is going to wrap it up for this exceptional food broccoli salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!