Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oregano-flavored orange salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Oregano-Flavored Orange Salad. One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious.
Oregano-Flavored Orange Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oregano-Flavored Orange Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oregano-flavored orange salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oregano-Flavored Orange Salad:
- Make ready 1 Orange
- Take 1 pack Baby salad leaves (mesclun)
- Take 1 from 1 bunch Broccoli stems
- Take 1 Dried oregano
- Take 1 tbsp ★ Balsamic vinegar
- Make ready 1 tsp ★ Extra virgin olive oil
- Prepare 1⁄2 tsp ★ Salt
- Prepare 1 dash ★ Pepper
See more ideas about recipes, oregano recipes, cooking recipes. Add cream cheese, oregano and pepper; process until smooth. Oregano Flavored with fresh Oregano, tastes herbaceous and green our Oregano Balsamic Vinegar complements salad and meats. Pairs well with Garlic, Basil, Blood Orange, Chipotle and Tuscan Herb oil.
Instructions to make Oregano-Flavored Orange Salad:
- Take the orange segments out of their sacs, and cut each into half.
- Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
- Mix the ★ ingredients together to make the dressing.
- Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.
Oregano Flavored with fresh Oregano, tastes herbaceous and green our Oregano Balsamic Vinegar complements salad and meats. Pairs well with Garlic, Basil, Blood Orange, Chipotle and Tuscan Herb oil. Great on a Caprese salad, drizzle over mozzarella cheese, vegetables or fresh fruit. [buy] Trade in plain crudités for something with more panache with this quick marinated vegetable recipe. It has long been a popular tea, and before hops were used, it was an ingredient used in making ale, mead and beer. Soak bell peppers, fennel and frozen artichoke hearts in an orange- and oregano-flavored marinade and in just a couple hours you'll have a tasty antipasto ready to serve with your cheese plate.
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