Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon salad is something which I’ve loved my entire life.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon salad:
- Get 3 tbsp extra virgin olive oil
- Take 1⁄4 cup fresh cut up asparagus
- Take 1⁄4 cup fresh cut up broccoli
- Take 1⁄4 bunch chopped green onions
- Get 1 clove chopped garlic
- Prepare 1⁄2 cup cooked salmon
- Get 1 cup choice of salad, i used organic super greens
- Prepare 1⁄3 lemon
- Make ready 1 salt
- Take 1 pepper
- Get 1 crushed red pepper
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.
Steps to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and pumpkin seeds through the couscous with the lemon dressing. At the last moment, roughly chop the watercress and toss through the couscous.
So that’s going to wrap this up for this exceptional food salmon salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
