Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Minestrone soup is something which I’ve loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take 2 lbs ground turkey
- Take 4 cups Chicken broth
- Get 3 cloves garlic
- Take 3 Tbsp Italian seasoning
- Make ready 14 oz tomato paste
- Prepare 2 cans white beans, drained
- Prepare 1 can Kidney beans, drained
- Get 1 bag frozen spinach
- Make ready 16 oz box of pasta
- Prepare to taste Salt and pepper
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Cook ground turkey in garlic and Italian seasoning. Place in large pot
- In the large pot, add chicken broth, tomato paste, beans, and spinach. Simmer for 30 minutes
- Cook pasta separately. Enjoy!
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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