Keto Broccoli Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto broccoli salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Broccoli Salad is something which I have loved my whole life.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

To get started with this recipe, we must first prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Salad:
  1. Take For the Salad:
  2. Take Kosher Salt
  3. Get 3 head Broccoli cut bite-size
  4. Prepare 1⁄2 cup shredded Cheddar
  5. Prepare 1⁄4 red Onion, thinly sliced
  6. Prepare 1⁄4 cup toasted sliced almonds
  7. Take 3 slices bacon, cooked & crumbled
  8. Get 2 tbsp freshly chopped dill
  9. Take For the dressing:
  10. Get 2⁄3 cup Mayonnaise
  11. Prepare 3 tbsp apple cider vinegar
  12. Get 1 tbsp dijon mustard
  13. Get kosher salt
  14. Take freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that is going to wrap it up for this exceptional food keto broccoli salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!