Easy Pumpkin Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pumpkin muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Easy Pumpkin Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Pumpkin Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin Muffins:
  1. Get Muffins
  2. Prepare 1 box Spice Cake
  3. Prepare 1 can Pure Pumpkin (15 ounce)
  4. Make ready 1 cup chopped walnuts (optional)
  5. Get Glaze
  6. Take 1⁄2 cup confectioners sugar (sifted)
  7. Take 1⁄4 tsp pure vanilla extract
  8. Get 2 tsp milk

Scoop out pumpkin and puree in blender. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Instructions to make Easy Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Mix spice cake and pumpkin together.
  3. Add walnuts (or nuts of choice ) and mix.(optional)
  4. For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
  5. Sift 1⁄2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
  6. When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
  7. I'm looking forward to your reviews and photos!

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth.

So that’s going to wrap it up with this special food easy pumpkin muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!