Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, halloumi wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist. Build the wrap - Place a large wrap on a board, add a handful of spinach, some of that griddled halloumi, cucumber and tomatoes.
Halloumi Wrap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Halloumi Wrap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halloumi wrap using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloumi Wrap:
- Get Halloumi, sliced
- Take 1 tbsp olive oil
- Get ‘Quick’ Guacamole
- Make ready 1 avocado
- Make ready 1 tomato
- Get 1 tbsp hemp/olive oil
- Take 1⁄4 tsp shatta (Chili-garlic sauce)
- Make ready Pinch salt and black pepper
- Get Pesto Labneh
- Take 1 tsp pesto
- Prepare 1 tsp labneh (or cream cheese/sour cream)
- Prepare Toppings
- Take Flatbread
- Prepare Salad mix
- Make ready Chives
Once the Halloumi is golden brown turn to allow the other side to cook. When Halloumi is cooked on both sides and the wrap warm, place the wrap on a plate and add the mixed salad. An easy and delicious vegetarian lunch option, these Greek Halloumi Wraps are bursting with the flavours of the Mediterranean, but easy to adapt with other flavours too. Perfectly cooked halloumi, grilled veg and salad are stuffed in to a soft tortilla - lunch never has to be boring again.
Steps to make Halloumi Wrap:
- Mix pesto labneh ingredients and set aside.
- Chop avocado and tomatoes, then mix with oil (& seasonings)
- Fry up halloumi slices in oil until crispy and golden brown.
- Spread some pesto labneh on the flatbread, add the salad mix.
- Add the guacamole then top with the grilled halloumi and sprig of chives
- Enjoy with some tea! Sahtein
An easy and delicious vegetarian lunch option, these Greek Halloumi Wraps are bursting with the flavours of the Mediterranean, but easy to adapt with other flavours too. Perfectly cooked halloumi, grilled veg and salad are stuffed in to a soft tortilla - lunch never has to be boring again. Warm the tortilla wraps briefly to soften them, either on the barbecue or in the halloumi frying pan. Top with cherry tomatoes, cucumber, onion and olives. View full nutritional breakdown of Halloumi Tortilla wraps - middle eastern style calories by ingredient.
So that’s going to wrap it up with this exceptional food halloumi wrap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
