Salmon Quinoa Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Quinoa Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Quinoa Salad is something which I’ve loved my entire life.

Fill Your Cart With Color today! Garden At Home With Sarah Raven, Wide Range of Products Available Online For the quinoa salad, heat a large griddle pan. Put the oil in a large bowl and add all the vegetables and lemon. Mix to combine and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon quinoa salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Quinoa Salad:
  1. Prepare 12 oz Salmon
  2. Make ready 3 tbs Coconut oil
  3. Make ready Capers (optional)
  4. Get 3 cups Quinoa cooked
  5. Make ready Broccolini Trader Joes
  6. Take 1 can Chickpeas
  7. Make ready 1⁄2 cup Cherry Tomatoes
  8. Take 1⁄2 Red onion
  9. Make ready 10 - 12 Limes
  10. Get Cilantro
  11. Take Salt
  12. Get Pepper
  13. Get Garlic salt

Season with the remaining salt and freshly ground black pepper. Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts.

Instructions to make Salmon Quinoa Salad:
  1. Mince red onion and cover with lime juice.  Set aside.
  2. Cook fish skin side down on med-high heat in coconut oil.  I like to add capers but this is optional.  Cook salmon about 6 min each side.  When finished set aside and let cool.
  3. In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt.  Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.

This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Mix together the chopped cucumber, mint and yogurt to make a creamy tzatziki. Stir the parsley into the cooked quinoa. Season with salt and pepper, then transfer to a lunch box.

So that’s going to wrap this up for this exceptional food salmon quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!