Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood salad ♪. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Salad ♪ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Salad ♪ is something which I’ve loved my entire life.
A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls. This is an Italian recipe, very. A salad made of butter lettuce and shrimp sauteed in butter and lemon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood salad ♪ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Salad ♪:
- Get 1 as much as you'd like Lettuce or baby leaf vegetables
- Prepare 4 Cherry tomatoes
- Make ready 1 as many (to taste) Your favorite vegetables
- Prepare 1 Lemon slice
- Prepare 1⁄2 Broccoli
- Get 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Prepare For the dressing:
- Take 2 tbsp Extra virgin olive oil
- Make ready 2 tbsp White wine vinegar
- Prepare 1 tsp Lemon juice
- Take 1⁄4 tsp Grated garlic
- Get 1 dash Salt and pepper
Drizzle over your favourite vinaigrette dressing and gently toss together. Peel the prawns, and shell the mussels. Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives and crushed chillies. Fresh octopus, mussels, clams, and squid come together in this traditional Italian seafood salad recipe from chef David Pasternack.
Steps to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives and crushed chillies. Fresh octopus, mussels, clams, and squid come together in this traditional Italian seafood salad recipe from chef David Pasternack. Add the celery and avocado to each glass and pour over the tomato mixture. Garnish each glass with the reserved prawns and some coriander. Here you'll find ideas for pasta, risotto, salads and even a luxurious fish pie - perfect for a date night.
So that’s going to wrap it up for this special food seafood salad ♪ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
