Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my whole life.

Dukkah-roasted Veggie Quinoa Salad amy nguyen. Dukkah Roasted Vegetables Chopped Salad is a simple vegan friendly, Middle Eastern salad recipe. It's easy to make, delicious, and healthy. Cook the quinoa: Cook the quinoa according to package directions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Take 1 small red onion cut into 8 wedges
  3. Get 300 grams Cauliflower cut into small florets
  4. Make ready 1 Broccoli cut into small florets
  5. Take 1 tbsp Olive oil
  6. Prepare 1 tbsp Dukkah
  7. Make ready 1 cup Quinoa and brown rice mix
  8. Take 1⁄4 cup Chopped coriander plus extra sprigs to serve
  9. Prepare Dressing
  10. Get 1⁄2 cup Reduced fat Greek yogurt
  11. Prepare 1 clove Garlic chopped
  12. Take 1 tbsp Coriander chopped
  13. Prepare 1 tbsp Lemon juice

Drizzle olive oil and sprinkle with dukkah. Dukkah-roasted Veggie Quinoa Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy.

Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Dukkah-roasted Veggie Quinoa Salad is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components.

So that’s going to wrap it up for this special food dukkah-roasted veggie quinoa salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!