Pumpkin Crunch Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin crunch cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my entire life. They are nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. We Have Almost Everything on eBay. In a mixing bowl, blend pumpkin puree, cinnamon, cloves, salt, sugar, eggs and milk. Sprinkle dry cake mix and nuts over the batter.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Take 1-15 OZ can pumpkin puree
  2. Make ready 1-12 OZ can evaporated milk
  3. Prepare 4 eggs
  4. Take 1 1⁄2 cups sugar
  5. Prepare 2 tsp pumpkin pie spice
  6. Make ready 1 tsp salt
  7. Make ready 1⁄2 ish box of yellow cake mix
  8. Get 1 Cup pecans
  9. Prepare 1 Cup (2 sticks) melted butter

Blend together your pumpkin, milk, sugar, and spices. Beat on low speed until moistened. Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors. Then comes a cake mix crumble topping that lends a bit of crunch along with a rich buttery flavor. How To Make Crunchy Pumpkin Bars Recipe Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top.

So that is going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!