Pumpkin Spice Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin spice cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pumpkin Spice Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Spice Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Take Homemade Pumpkin Pie Spice
  2. Make ready 3 tbsp ground cinnamon
  3. Get 2 tsp ground ginger
  4. Take 2 tsp nutmeg
  5. Get 1 1⁄2 tsp ground allspice
  6. Make ready 1 1⁄2 tsp ground cloves
  7. Get Cupcakes
  8. Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Get 1 (3.4 ounce) package instant vanilla pudding mix
  10. Make ready 1 1⁄2 tsp pumpkin pie spice
  11. Get 1⁄2 cup sour cream
  12. Make ready 1 cup pure pumpkin puree
  13. Take 1⁄2 cup vegetable oil
  14. Prepare 3 eggs, lightly beaten
  15. Prepare Cream Cheese Frosting
  16. Make ready 2 8-ounce packages of cream cheese, softened
  17. Take 1⁄2 cup (4 ounces) unsalted butter, softened
  18. Prepare 1 tsp pure vanilla extract
  19. Prepare 1 1⁄2 lb (about 5 3⁄4 cups) confectioners' sugar
  20. Prepare 1 tbsp pure maple syrup

Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners.

Steps to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time. Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes. When they're done, the pumpkin spice cupcakes will be nice and puffy, with a gorgeous brown colour.

So that’s going to wrap it up for this exceptional food pumpkin spice cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!