Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon salad is something that I’ve loved my entire life. They are fine and they look wonderful.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
To begin with this particular recipe, we have to prepare a few components. You can cook salmon salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon salad:
- Take 3 tbsp extra virgin olive oil
- Get 1⁄4 cup fresh cut up asparagus
- Take 1⁄4 cup fresh cut up broccoli
- Take 1⁄4 bunch chopped green onions
- Make ready 1 clove chopped garlic
- Get 1⁄2 cup cooked salmon
- Prepare 1 cup choice of salad, i used organic super greens
- Take 1⁄3 lemon
- Prepare 1 salt
- Get 1 pepper
- Get 1 crushed red pepper
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.
Steps to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously.
So that’s going to wrap this up for this special food salmon salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
