Chicken & Choritzo Calzone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & choritzo calzone. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Southeastern Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen. "Chicken" was originally a term only for an immature, or at least young, bird.

Chicken & Choritzo Calzone is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Choritzo Calzone is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken & Choritzo Calzone:
  1. Get Dough:
  2. Get 1 1⁄4 cup water
  3. Get 2 tbsp olive oil
  4. Prepare 3 cup bread flour
  5. Take 2 tsp salt
  6. Prepare 2 tsp caster sugar
  7. Take 1 1⁄2 tsp fast acting yeast
  8. Make ready Filling:
  9. Make ready tomato puree
  10. Prepare 2 tbsp chopped parsley
  11. Make ready 3 chicken breasts (cooked &cut into 1⁄2 inch dice)
  12. Get 8 oz mozzarella cheese, diced
  13. Prepare 2 oz grated parmesan cheese
  14. Make ready 4 oz chorizo or other spicy sausage, diced
  15. Get 2 oz sun dried tomatoes, chopped
  16. Make ready 3 spring onions (salad) chopped
  17. Prepare 2 egg yolks
  18. Get to taste salt & pepper
  19. Prepare olive oil

The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Everyone's favorite meat, chicken is juicy, delicious, and easy to love.

Steps to make Chicken & Choritzo Calzone:
  1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
  2. If you don't have a bread machine, make dough by hand or use packet mix.
  3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
  4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
  5. Divide in half, roll each piece into a circle approximately 12 inches across.
  6. Preheat oven to 220 C / 425 F, oil a large baking tray
  7. Spread the tomato puree over both rounds, leave a 1⁄2 inch border all round, sprinkle parsley over tomato paste.
  8. Place 1⁄2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
  9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
  10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
  11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
  12. You can make 4 or 6 individual calzones (depending on your appetite!)
  13. You can add mushrooms and /or ham if you like.

Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here. A carton of chicken broth is an ultimate pantry staple.

So that’s going to wrap this up for this special food chicken & choritzo calzone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!