Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rainbow veggie pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rainbow veggie Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rainbow veggie Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
Artisan fresh pasta handmade by our chefs, delivered to your doorstep. We Have Almost Everything on eBay. Fresh Vegetable Pasta Salad Recipe Fill a large pot with water, add salt, and place over high heat. Drain pasta and run under cold water until cool.
To get started with this particular recipe, we have to prepare a few components. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Make ready 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Make ready 1 1 medium size tomato cubes (deseed)
- Prepare 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Prepare 1⁄4 cup of all mix bell pepper cut into small cubes (3 colours)
- Prepare 1⁄4 cup of broccoli florets (parboiled)
- Get 1⁄4 cup of carrots cut into half-circle slices (parboiled)
- Make ready 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Make ready 1⁄2 medium-size onion half-circle sliced
- Get 1⁄2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Make ready 3 - 4 tbsp of olive oil
- Take 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Get 1 tbsp of sliced olives black and white, and also jalapenos
- Get 1 tsp of pepper powder
- Make ready 1⁄2 cup of feta cheese cubes
- Take to taste salt
- Prepare 2 tbsp of freshly chopped parsley and coriander leaves
- Get 2-3 tbsp of lemon juice
It is tangy, fresh and makes a great side dish for any potluck. Basically it is just cooked and cooled pasta, homemade vinegarette, cheese cubes and a bunch of veggies tossed together. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few of its vegetable friends.
Instructions to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few of its vegetable friends. It's just a bunch of vegetables chilling out in a bowl of pasta, enjoying life and staring intently at the technicolored flashing Boy George poster that is hanging on the bedroom wall. I do not speak from experience. A great way to get in a few servings of vegetables and eat all the colors of the rainbow!
So that is going to wrap it up for this special food rainbow veggie pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
