Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, winter vegetable salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Winter vegetable salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Winter vegetable salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have winter vegetable salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter vegetable salad:
- Prepare 150 g baby Brussel sprouts
- Make ready A few stems of purple sprouting broccoli
- Get 1⁄2 aubergine
- Get 1⁄2 head cauliflower
- Prepare 6-8 Savoy cabbage leaves
- Get Zest and juice 1 lemon
- Make ready Handful finely grated Parmesan cheese
- Take 2 cloves garlic
- Make ready 2 spring onions
- Make ready Large handful torn basil
- Take Olive oil
Warm and hearty - perfect for a cold winter day. Winter is all about comfort food, but that doesn't mean that can't include salad. Winter salads Get fresh for the new year with our crisp winter salads, making champions of bitter leaves, nuts, bacon, citrus fruits and winter veg. Red cabbage salad Beetroot and Feta Cheese Salad Beetroot and feta cheese salad is a sweet and savory salad.
Steps to make Winter vegetable salad:
- Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
- Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
- Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve
Winter salads Get fresh for the new year with our crisp winter salads, making champions of bitter leaves, nuts, bacon, citrus fruits and winter veg. Red cabbage salad Beetroot and Feta Cheese Salad Beetroot and feta cheese salad is a sweet and savory salad. It defines a healthy, tasty, and refreshing meal during winter or any time of the year. This is a good salad rich in fiber, essential minerals, and vitamin C. For nourishing meals with a little extra oomph, try one of our winter salad recipes.
So that is going to wrap this up with this exceptional food winter vegetable salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
