Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli caesar salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Caesar Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Caesar Salad is something which I’ve loved my whole life.
Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Crush the garlic with the anchovies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Caesar Salad:
- Make ready 1 head Broccoli *cut into small florets, thick stem sliced
- Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
- Prepare 2 tablespoons grated Parmesan
- Get Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Make ready Caesar Dressing
- Prepare 1-2 Anchovy Fillets *finely chopped
- Make ready 1 small clove Garlic *grated
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
- Get 1⁄2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take Salt & Black Pepper as required
In a large mixing bowl, combine grated parmesan, napa, broccoli, capers, croutons and broccoli. Dress with tahini Caesar and toss to combine. Plate up, topping with more capers, croutons, dressing and parmesan. Prepare romaine hearts by slicing into bite sized pieces and toss into a large mixing bowl.
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
Plate up, topping with more capers, croutons, dressing and parmesan. Prepare romaine hearts by slicing into bite sized pieces and toss into a large mixing bowl. Drain and pat dry broccoli, and add to the romaine bowl. Add dressing, and using your hands, massage the dressing into the salad. Toss in sprouts or other delicate green of choice and gently toss again to coat.
So that’s going to wrap this up with this exceptional food broccoli caesar salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
