Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli caesar salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. The classic Caesar salad gets a high-fiber reboot from Veggiekins creator and recipe developer Remy Park.
Broccoli Caesar Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Broccoli Caesar Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Caesar Salad:
- Get 1 head Broccoli *cut into small florets, thick stem sliced
- Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
- Get 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Get Freshly Ground Black Pepper
- Make ready Caesar Dressing
- Get 1-2 Anchovy Fillets *finely chopped
- Prepare 1 small clove Garlic *grated
- Prepare 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon White Wine Vinegar OR Lemon Juice
- Prepare 1⁄2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Prepare Salt & Black Pepper as required
Add the broccoli and sliced cabbage to a large bowl. Whisk the anchovy paste, garlic, lemon juice, mustard, salt and mayo. In a large mixing bowl, combine grated parmesan, napa, broccoli, capers, croutons and broccoli. Dress with tahini Caesar and toss to combine.
Instructions to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
In a large mixing bowl, combine grated parmesan, napa, broccoli, capers, croutons and broccoli. Dress with tahini Caesar and toss to combine. Plate up, topping with more capers, croutons, dressing and parmesan. Prepare romaine hearts by slicing into bite sized pieces and toss into a large mixing bowl. Drain and pat dry broccoli, and add to the romaine bowl.
So that’s going to wrap this up for this special food broccoli caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
