Pasta Mayo Salad with Veggies and Feta Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta mayo salad with veggies and feta cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Mayo Salad with Veggies and Feta Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pasta Mayo Salad with Veggies and Feta Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry. Combine all of the dressing ingredients in a jar with a lid and shake well.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
  1. Get 50 gms Pasta Boiled as per instruction on packet and cooled
  2. Make ready 1⁄4 cup Mayonnaise (Italian herb mayo or any flavour)
  3. Make ready 100-150 gms Feta Cheese
  4. Take 60 gms Bellpepper (any color)
  5. Prepare 50 gms Broccoli
  6. Take 20 gms Carrot
  7. Make ready 15 gms / 5 nos. Beans
  8. Make ready 50 gms Onion
  9. Prepare Few leaves of Fresh Basil
  10. Make ready 2 Leaves Romain Lettuce 🥬
  11. Prepare 4-5 leaves Arugula/ Rocket
  12. Take 2-3 tbsp Pomegranate Arils
  13. Make ready Half Juice of a lemon (small size)
  14. Make ready 1 pinch or as per taste Salt
  15. Make ready 1 generous pinch of Crushed Black pepper
  16. Make ready as per preference Chilli flakes

In a large bowl combine pasta, and all the other ingredients. Home » Salads and Dressings » Summer Veggie Pasta Salad with Feta Dressing. Summer Veggie Pasta Salad with Feta Dressing. Instructions In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, salt, black pepper, cayenne pepper and sugar until smooth.

Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:
  1. Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
  2. Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
  3. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
  4. Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
  5. As it's winter we didn't chill but had it in the room. Bon Appetit.

Summer Veggie Pasta Salad with Feta Dressing. Instructions In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, salt, black pepper, cayenne pepper and sugar until smooth. Stir in celery, bell pepper, carrot, onions, and jalapeno. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying.

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