Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Minestrone Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 20 mls refined oil
- Get 20 gms leeks
- Take 30 gms carrots(cut into square)
- Get 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Make ready 10 gms cabbage
- Take 300 ml vegetable stock
- Take 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Prepare 2-3 fresh basil leaves
- Get 100 gms baked beans
- Get 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Get 5 mls olive oil
- Take 1 gms parmesan cheese(for garnish)
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Instructions to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
