Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Can Provide A Fantastic Range Of Products At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Vitamins & Supplements, tested and manufactured in the UK. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Prepare 1 box Duncan Hines spice cake mix
  2. Get 1 cup water
  3. Get 3 large eggs
  4. Make ready 1⁄3 cup cooking oil
  5. Get 1 cup shredded zucchini
  6. Take 1 cup raisins
  7. Make ready Cinnamon
  8. Make ready Sugar
  9. Prepare Butterscotch pudding
  10. Take 2 cups milk
  11. Take 1 can cream cheese frosting

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Chef Mommy Nessa Ohio. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Cupcakes are done when toothpick inserted comes out clean. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.

So that is going to wrap this up for this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!