Broccoli salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Broccoli is a delicious, nutritional powerhouse.

Broccoli salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Broccoli salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli salad:
  1. Make ready 1-13 cup chopped tomatoes
  2. Get 2-1 large bunch of broccoli, florets removed and sliced into small
  3. Get 3-14 cup crumbled feta cheese or thinly sliced kalamata olives
  4. Make ready Dressing-:=
  5. Get 1-14 cup olive oil
  6. Prepare 2-2 tablespoon lemon juice
  7. Make ready 3-1 cloves garlic, pressed or minced
  8. Get 4-12 teaspoon dried oregano
  9. Make ready 5-1 teaspoon honey
  10. Make ready 6-12 teaspoon Dijon mustard
  11. Get 7-14 teaspoon salt, more to taste
  12. Make ready 8 -pinch red Pepper flakes

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.

Steps to make Broccoli salad:
  1. In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
  2. In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
  3. For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
  4. Broccoli salad ready to serve.

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.

So that’s going to wrap this up with this special food broccoli salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!