Pumpkin Pie Angel Food Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin pie angel food cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.

Pumpkin Pie Angel Food Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Pie Angel Food Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Angel Food Cake:
  1. Make ready cake
  2. Make ready 1 box angel food cake mix
  3. Make ready 15 oz can of pumpkin puree
  4. Get 1 tsp pumpkin pie spice
  5. Take cinnamon cream cheese frosting
  6. Make ready 8 tbsp unsalted butter - room temp.
  7. Make ready 6 oz cream cheese - softened
  8. Take 1⁄2 tsp vanilla extract
  9. Prepare 2 1⁄2 cup powered sugar
  10. Prepare 1 tsp ground cinnamon

Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post.

Instructions to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. In a Medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice and Vanilla, and stir well to blend all ingredients.

So that’s going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!