Grilled vegetable shish kebab

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled vegetable shish kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled vegetable shish kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled vegetable shish kebab is something which I’ve loved my entire life. They’re nice and they look wonderful.

Submit a Recipe Correction Preheat the grill. Just before adding the vegetable shish kebabs, sprinkle them lightly with the extra cumin and cardamom, so that the aroma of those spices is fresh as you begin to cook. Place the skewers on the grill and add any marinade that remained in the casserole dish. Best Veggies to Grill Most vegetables, aside from leafy greens, can be skewered and served as vegetable kabobs.

To get started with this recipe, we have to first prepare a few components. You can have grilled vegetable shish kebab using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetable shish kebab:
  1. Prepare Ingredients for marination: -
  2. Make ready Coriander leaves 1⁄4 cups
  3. Make ready Mint leaves 10-12 no
  4. Prepare Garlic cloves 2-3no
  5. Get Ginger 1"inches
  6. Prepare 1 Green Chilli No
  7. Take 1 tbsp Honey
  8. Take Juice of one lemon
  9. Take 2 tbsp Soy sauce
  10. Prepare 1 tbsp Hoisin sauce
  11. Make ready 2 tbsp Rice vinegar
  12. Get Other ingredients:-
  13. Make ready Cottage cheese cut into pieces 250 gm
  14. Make ready 1 cup Broccoli
  15. Take Red capsicum cut into square pieces 1⁄2 cup
  16. Prepare Green Capsicum cut in square pieces 1⁄2 cup
  17. Get Mushrooms cut into half 1⁄2 cup
  18. Make ready Onion cut into cubes 1⁄2 cup
  19. Take Cherry tomatoes 8-10no
  20. Take 2-3 tablespoons Olive oil
  21. Get Salt taste
  22. Take to taste Black pepper powder according
  23. Take Wooden skewers as required
  24. Get Ingredients for serving: -
  25. Make ready leaves Salad
  26. Get slices Chopped onion into thin
  27. Make ready Red chilli sauce
  28. Make ready Coriander&Mint sauce

Oil the grates (preferably using a canola-soaked, wadded paper towel). Preheat the grill on medium to medium-high. Meanwhile, season meat and vegetables as desired and thread them onto skewers, making sure to leave a little room between each item and not crowd them too closely together. Although shish kabob is Turkish in origin, the name is used in the U.

Steps to make Grilled vegetable shish kebab:
  1. Steps for Marination : -
  2. Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl.
  3. Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl.
  4. Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade.
  5. Cover the bowl with a cling wrap and put it in the fridge for 30 minutes.
  6. Steps for preparing kebabs: -
  7. Soak the wooden skewers in water for 10 to 20 minutes.
  8. Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers.
  9. Heat a grill pan with 1Tbsp of olive oil over medium heat.
  10. Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly.
  11. Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce.

Meanwhile, season meat and vegetables as desired and thread them onto skewers, making sure to leave a little room between each item and not crowd them too closely together. Although shish kabob is Turkish in origin, the name is used in the U. S. as an umbrella term for grilled meat and vegetables on a skewer. The main caveat during prep is that vegetables normally ripe for grilling are not necessarily suitable for a kabob. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.

So that is going to wrap it up with this exceptional food grilled vegetable shish kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!