Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli corn crunchy salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Corn Crunchy Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Corn Crunchy Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Chop the broccoli into very small florets, all roughly the same bite-sized pieces, then place in a large bowl. Add in the shredded carrots, corn, raisins and pecans into the broccoli bowl. Drizzle your prepared dressing on top and toss really well. Crunchy Broccoli Salad is a cheerful mix of broccoli, dried cranberries, sunflower seeds, cheddar and our fan favorite Poppyseed Dressing.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli corn crunchy salad using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Corn Crunchy Salad:
- Get 2 cups chopped broccoli florets
- Prepare 1⁄2 cup green peas par boiled
- Prepare 1⁄2 cup carrot chopped into 1 inch pieces
- Get 1⁄2 cup french beans chopped into one inch pieces
- Make ready 1⁄2 cup sliced spring onion, keep greens for garnishing
- Take 3 lettuce leaves or cabbage leaves
- Get 1⁄2 capsicum sliced
- Take 1⁄2 cup boiled American corn
- Get 1⁄2 teaspoon Salt
- Get 1⁄2 teaspoon or to taste black pepper powder
- Make ready For the dressing:
- Get 2 tablespooons olive oil
- Get 1 tablespoons lemon juice
- Take 1 teaspoon mustard sauce
- Get 1 teaspoon vinegar
- Take 1⁄2 teaspoon crushed garlic
- Make ready 1 teaspoon sugar
Broccoli Crunch Salad Broccoli Crunch Salad is a classic salad recipe. Not only is this salad colorful and crunchy, but delicious too! Classic broccoli salad, the perfect dish for a potluck, is updated with cauliflower, bacon and a sprinkle of crunchy sunflower seeds in this so-easy recipe that's sure to be a new picnic favorite. In a large bowl, combine broccoli, green onions and cranberries.
Instructions to make Broccoli Corn Crunchy Salad:
- Par boil the onion whites, broccoli, carrot, french beans in a microwave safe bowl with water for 2 minutes or just until tender and crunchy.
- Add salt and pepper and mix lightly.
- Take out the bowl and add onion greens, capsicum and corns.
- For the Dressing: In a small bowl, mix oil, lemon juice, vinegar, garlic, mustard sauce and sugar.
- Pour over the salad and toss well.
- Arrange lettuce or cabbage leaves in a serving dish or a platter.
- Place the salad mixture, drizzle some olive oil and garnish with spring onion greens.
- Serve the Crunchy Salad Platter immediately.
Classic broccoli salad, the perfect dish for a potluck, is updated with cauliflower, bacon and a sprinkle of crunchy sunflower seeds in this so-easy recipe that's sure to be a new picnic favorite. In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Combine dressing ingredients and mix with salad. Peel and dice the stem if using.
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