Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa, spinach and pomegranate salad with italian dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Salad: In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional). In a medium bowl place spinach leaves, then top with quinoa, pomegranate, onions, apple and blue cheese.
Quinoa, spinach and pomegranate salad with italian dressing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quinoa, spinach and pomegranate salad with italian dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa, spinach and pomegranate salad with italian dressing using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, spinach and pomegranate salad with italian dressing:
- Get 1 cup quinoa
- Prepare as needed few leaves of baby spinach
- Prepare 1 pomegranate seeds
- Get as needed italian dressing
- Get or
- Get dressing made with
- Take 2 tbsp olive oil
- Make ready 1 spoon mixed italian herbs
- Take as needed juice of 1 lemon
- Get 1 spoon honey
This herbaceous spinach quinoa salad is full of fresh ingredients and delivers a ton of flavor and texture due to the chewy quinoa, crunchy pistachios, the sweet and sour pop of pomegranate seeds, and the creamy blue cheese. The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. Cook quinoa according to package directions and set aside. Prepare dressing: in a small bowl, whisk all ingredients and set aside.
Instructions to make Quinoa, spinach and pomegranate salad with italian dressing:
- Wash and soak quinoa for 1 hr
- Boil quinoa for 10 mins on low flame
- Add baby spinach, chopped apple and pomegranate seeds and italian dressing and enjoy the salad
Cook quinoa according to package directions and set aside. Prepare dressing: in a small bowl, whisk all ingredients and set aside. In a large salad bowl, combine quinoa, spinach, red onion, persimmon, pomegranate seeds, walnuts and goat cheese crumbles. Toss with vinaigrette prior to serving. Scatter the onion, feta, almonds and pomegranate seeds over top each plate.
So that is going to wrap this up with this exceptional food quinoa, spinach and pomegranate salad with italian dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
