Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take (cake):
- Make ready 2 cups flour
- Take 1 cup brown sugar
- Make ready 1⁄2 tsp salt
- Take 2 tsp baking soda
- Get 2 tsp cinnamon
- Get 2 tsp all spice
- Get 1 cup oil
- Get 3 cups grated carrots
- Prepare 4 eggs
- Make ready (icing):
- Prepare 6 tbsp butter
- Get 3 cups icing sugar
- Make ready 3 tsp vanilla extract
- Take 6 oz creme cheese
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork.
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
