Brazilian Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brazilian carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the carrots, eggs and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped.

Brazilian Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brazilian Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brazilian Carrot Cake:
  1. Take 3 medium Carrots
  2. Take 3 large Eggs
  3. Make ready 3⁄4 cup Vegetable oil
  4. Take 2 cup Flour
  5. Make ready 1 1⁄2 cup White sugar
  6. Get 1 tbsp Baking Powder
  7. Take 1 tbsp Pumpkin spice mix (optional)
  8. Take 1 Each Vanilla & Almond extract (Optional)
  9. Take Topping
  10. Make ready 1 cup Icing Sugar
  11. Take 1 cup Chocolate powder/cocoa powder
  12. Prepare 1⁄4 cup Milk
  13. Take 50 grams Butter

It's absolutely nothing like American carrot cake. This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro.

Instructions to make Brazilian Carrot Cake:
  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done

It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro. In Brazil, instead of adding grated carrots for texture, we blend them until smooth. They give the cake a bright orange color and a delicious flavour. In a blender mix together all of the ingredients till smooth, adding the flour gradually.

So that is going to wrap this up for this exceptional food brazilian carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!