Carrot Spice Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot spice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Spice Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Spice Cake is something which I’ve loved my whole life.

Delivered straight to your door via courier in robust & secure packaging to arrive safely. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake! Even someone who normally hates carrot cake loved this!

To get started with this recipe, we must prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Spice Cake:
  1. Make ready 1 1⁄2 cups firmly packed brown sugar
  2. Make ready 3⁄4 cup vegetable oil
  3. Make ready 4 eggs or equivalent amount of egg substitute
  4. Make ready 1 1⁄2 cups gluten-free all purpose flour or flour of your choice
  5. Get 3⁄4 tsp xanthum gum (if using gluten-free flour)
  6. Get 1 tbsp baking powder
  7. Get 1 tsp salt
  8. Get 1 1⁄2 tsp apple pie spice
  9. Get 3 cups shredded carrots (about 5-6 medium)
  10. Prepare 1 cup oats
  11. Get 6 oz cream cheese
  12. Take 3 cups powdered sugar
  13. Get 6-8 tsp soy milk or milk of your choice

Tip the wet ingredients into the bowl and stir to combine, then scrape into the tin. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.

Instructions to make Carrot Spice Cake:
  1. Heat oven to 325 degrees
  2. Spray a long cake pan with cooking spray.
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  5. Fold in carrots & oats. Mix well.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  8. Let cool completely.
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture.

So that’s going to wrap this up with this special food carrot spice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!