Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
Creamy Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Minestrone Soup:
- Take 1 Tbsp olive oil
- Take 1⁄2 cup chopped onion
- Prepare 1 clove minced garlic
- Get 2 1⁄2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Take 1-14 ounce can kidney beans
- Get 1 cup water
- Make ready 2 diced carrots
- Prepare 1 stalk diced celery
- Prepare 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Take 1⁄2 tsp basil
- Get 1⁄2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Take 2 cups milk
- Get to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Take 4 slices bacon cooked and crumbled (optional)
Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Heat the olive oil in a large pot over medium-high heat. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup.
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
Heat the olive oil in a large pot over medium-high heat. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Just like Olive Garden, our minestrone soup includes onion, zucchini, green beans, garlic, and a host of other delicious vegetables!
So that’s going to wrap it up with this special food creamy minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
