Hokkien  SALAD

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hokkien  salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! A recipe from the Good Food collection. Prepare the hokkien noodles according to the packet instructions and set aside. Chop the vegetables and tofu into small pieces.

Hokkien  SALAD is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hokkien  SALAD is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hokkien  salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkien  SALAD:
  1. Prepare 450 grams noodles Hokkien
  2. Prepare 200 grams broccoli (cut into florets)
  3. Make ready 4 spring onions (sliced)
  4. Make ready 1 capsicum (thinly sliced)
  5. Make ready 1 carrots (thinly sliced)
  6. Get 1 capsicum (green, thinly sliced)
  7. Take 100 grams peas snow (sliced)
  8. Take 100 grams baby corn (fresh)
  9. Prepare 3 tbsps coriander leaf (chopped fresh)
  10. Make ready 1 tsp sesame oil
  11. Take 1⁄4 cup soy sauce light
  12. Take 1⁄4 cup chili sauce sweet
  13. Prepare 2 tbsps lime juice

GREAT work lunch idea - keeps for days, terrific served cold. Also great side for Asian meals. Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl. Pour the dressing over them and mix thoroughly to coat everything well.

Instructions to make Hokkien  SALAD:
  1. Directions:
  2. Separate the noodles into pan and cover with boiling water.
  3. Leave for 2 minutes then rinse with cold water and drain.
  4. Steam the broccoli until bright green and crisp.
  5. Rinse with cold water and drain.
  6. Combine the noodles, vegetables and coriander in a large bowl and mix.
  7. Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
  8. Pour over the salad and toss to coat.

Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl. Pour the dressing over them and mix thoroughly to coat everything well. Sprinkle with the sesame seeds and chopped coriander and pack up as needed. An easy, throw together salad that uses up leftover roast chicken. Soft, creamy avocado and zesty chicken make the perfect pairing for a family supper - a great recipe for using up avocados that refuse.

So that is going to wrap it up for this special food hokkien  salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!