Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli beef salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Beef Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli Beef Salad is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have chilli beef salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Beef Salad:
- Take 1 Pound Beef Rump (trimmed of fat, sliced thinly)
- Prepare 1 Bunch Coriander (chopped)
- Take 1 onion Red salad (sliced thinly)
- Get 1 Red bell pepper (sliced thinly)
- Make ready 1 Bunch Bean sprouts
- Take 1 Bunch Chinese leaf (sliced thinly)
- Take 2 Tablespoons cashew nuts Toasted
- Prepare 1 Red chilli pepper (diced finely)
- Prepare 1 Tablespoon Ginger root , (minced)
- Make ready 4 Tablespoons soy sauce light
- Take 1 Tablespoon fish sauce
- Prepare 2 Tablespoons mirin
- Make ready 2 Cloves garlic (crushed)
- Prepare 1 lemongrass (sliced) Stalk
- Make ready 1 Tablespoon lime juice fresh
- Prepare 1 Tablespoon brown sugar soft
- Get 1 Tablespoon sesame oil blended
- Make ready 1 Bunch broccoli tenderstem (blanched briefly & sliced)
Heat a frying pan until it is searing hot. Add the sugar, fish sauce and lime juice and stir with a spoon. Taste, add a little more lime juice if needed,and set aside. Meanwhile, using a vegetable peeler, cut the carrots into ribbons.
Steps to make Chilli Beef Salad:
- Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour)
- Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously.
- Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked.
- Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish.
Taste, add a little more lime juice if needed,and set aside. Meanwhile, using a vegetable peeler, cut the carrots into ribbons. Cook the potatoes in a pan of boiling water until tender. Meanwhile, in a large shallow dish, mix together half the sunflower oil, the soy and sweet chilli sauces, honey and. Tear up the herb leaves, then sprinkle over the salad along with the remaining spring onion and the sliced chilli.
So that is going to wrap it up with this exceptional food chilli beef salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
