Semolina spice cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina spice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Semolina spice cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Semolina spice cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina spice cake using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semolina spice cake:
  1. Make ready 1 cup semolina (sooji)
  2. Take 1⁄2 cup curd
  3. Make ready 1⁄2 cup water
  4. Take 1 medium carrot
  5. Prepare 1 small capsicum
  6. Make ready 5-6 french beans
  7. Make ready 2 tbsp green peas
  8. Make ready 1 green chilli
  9. Make ready 1 tsp finely chopped ginger
  10. Make ready 1 tsp turmeric powder
  11. Take to taste Salt
  12. Get 1 tbsp Sugar
  13. Get 4 tbsp oil
  14. Make ready 1 tsp mustard seed
  15. Get 1 tsp cumin seeds
  16. Make ready 1 tsp sesame seeds
  17. Prepare 3⁄4 tsp baking soda

The building blocks for the structure of a healthy and tasty semolina cake are: semolina flour, coconut sugar, lowfat yogurt, eggs, all-purpose flour, vegetable oil, baking soda, baking powder and sea salt. Extracts, citrus zest and warm spice mixtures shape flavor. This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add).

Instructions to make Semolina spice cake:
  1. Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
  2. Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
  3. Enjoy!

This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add). Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.

So that’s going to wrap this up for this special food semolina spice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!