Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Banana Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot and Banana Cake is something which I have loved my whole life.
Check Out Great Products On eBay. Check Out Banana Cake On eBay. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Banana Cake:
- Take 150 gm Flour
- Make ready 1⁄2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Make ready 1⁄2 tsp Mixed Spice Powder (Cinnamon, Clove, Black Pepper)
- Get 200 gm Brown Sugar
- Prepare 50 gm Walnut
- Make ready 3 Eggs
- Prepare 1 cup grated Carrot
- Prepare 1⁄2 cup mashed Banana
- Get 1⁄2 cup Vegetable Oil
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. This banana cake recipe is perfect with a light soft cheese topping and mashed bananas within the mix for an extra moist sponge. So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family.
Instructions to make Carrot and Banana Cake:
- Sift Flour, Soda, Mixed Spice Powder, and Sugar into a large bowl.
- Add in the remaining ingredients.
- Pour the mixture into a prepared tin.
- Bake in moderate slow oven for 1 hour at 150°.
So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook.
So that’s going to wrap it up for this special food carrot and banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
