Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mug cake (carrot cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our easy-to-use design tools or choose one of our thousands of templates. Simple design tools and easy image upload from your phone, tablet or computer. To make the sponge place the flour, butter, sugar, mixed spice and eggs in a food processor and blend to a thick batter. Carefully remove the blade from the food processor then mix in the grated.
Mug cake (carrot cake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mug cake (carrot cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mug cake (carrot cake):
- Make ready 2 tablespoons vegetable oil
- Prepare 1 medium egg
- Take 1 tablespoon semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Get 3 tablespoons light brown sugar
- Get 4 tablespoons self-raising flour
- Prepare pinch salt
- Get 1⁄4 teaspoon ground mixed spice
- Take 1⁄4 teaspoon ground cinnamon
- Take 2 tablespoons grated carrot
Add the egg, milk and vanilla whisk together. Add in flour, sugar, baking powder and cinnamon. In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray.
Instructions to make Mug cake (carrot cake):
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
- To decorate, you can easily add chopped carrot or icing.
In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray. Add flour, oats, brown sugar substitute, cinnamon, baking powder, nutmeg, and salt. In a medium bowl, mix together flour, protein powder, stevia, cinnamon, and baking powder. Add egg, almond milk, pumpkin, and vanilla extract.
So that is going to wrap it up with this special food mug cake (carrot cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
