Low fat carrot cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low fat carrot cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low fat carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, tipping in all the bits of bran that are left in the sieve. Now stir all this together, then fold in the orange zest, carrots and sultanas. Delia's Low-fat Moist Carrot Cake is quick and easy to make. SEE THE RECIPE FOR LOW-FAT MOIST CARROT CAKE HERE.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot cake:
  1. Prepare For 1 pound cake tin / 15 cm round cake tin
  2. Prepare [WET]
  3. Take 120-150 g Carrot ( 100-120 g grated carrot)
  4. Make ready 30 g Chopped raisins
  5. Take 3 tbsp Vegetable oil
  6. Make ready 2 Eggs
  7. Get 1 tsp Mixed spice (or Cinnamon)
  8. Take 50 g Light brown sugar
  9. Make ready [DRY]
  10. Prepare 100 g Flour
  11. Get 1 tsp Baking powder
  12. Prepare [ICING]
  13. Prepare 80 g Cream cheese
  14. Get 40 g Icing sugar

Healthier Low Fat Carrot Cake From Dan Mikesell AKA DrDan Wonderfully moist and almost good for you. Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. It's protein-packed & has less than half the calories of a traditional bakery's recipe—but it doesn't taste healthy at all! A tasty. in Baking· Cake· Clean Eating· Gluten Free· Low Fat· Snacks· Vegetarian. An easy recipe for tender oatmeal snack cake full of sweet carrots & cozy spices.

So that’s going to wrap it up with this special food low fat carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!