Broccoli, Cauliflower Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli, cauliflower salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli, Cauliflower Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli, Cauliflower Salad is something that I’ve loved my entire life.

cups broccoli (cut up in small pieces the size of a nickle to a quarter. Drizzle dressing over top and serve. Instructions Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth. In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli, cauliflower salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Cauliflower Salad:
  1. Take 3 cups broccoli, chopped
  2. Get 3 cups cauliflower, chopped
  3. Take 1⁄2 cup raisins
  4. Make ready 1⁄4 cup chopped red onion
  5. Get 2 tbs sugar
  6. Take 3 tbs vinegar
  7. Take 1 cup mayonnaise or miracle whip
  8. Take 10 slices bacon, cooked and crumbled
  9. Get 1 cup sunflower seeds

DIRECTIONS Chop cauliflower, broccoli and red onion and toss together. In another bowl mix Miracle Whip, sugar and red wine vinegar. Pour over cauliflower, broccoli and red onion, add cheese and toss. In a large bowl, combine the cauliflower and broccoli florets.

Steps to make Broccoli, Cauliflower Salad:
  1. Combine broccoli, cauliflower, raisins and onion
  2. In separate bowl combine sugar, vinegar, and mayo. Pour over vegetables and toss to coat.
  3. Refrigerate. Before serving sprinkle with bacon and sunflower seeds and toss.

Pour over cauliflower, broccoli and red onion, add cheese and toss. In a large bowl, combine the cauliflower and broccoli florets. Add the bell pepper and chopped onion; toss to blend the ingredients. In a medium bowl, whisk the mayonnaise with the vegetable oil, vinegar, and granulated sugar. Pour the dressing over the salad and toss to coat the vegetables thoroughly.

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