Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Take 1 box Duncan Hines spice cake mix
  2. Make ready 1 cup water
  3. Get 3 large eggs
  4. Prepare 1⁄3 cup cooking oil
  5. Get 1 cup shredded zucchini
  6. Get 1 cup raisins
  7. Get Cinnamon
  8. Make ready Sugar
  9. Get Butterscotch pudding
  10. Make ready 2 cups milk
  11. Prepare 1 can cream cheese frosting

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Chef Mommy Nessa Ohio. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Cupcakes are done when toothpick inserted comes out clean. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.

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