Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli Salad is something that I have loved my whole life. They are nice and they look wonderful.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Prepare 3 lbs broccoli florets
- Prepare 1.5 cups plain greek yogurt
- Prepare 2 tbsp sugar
- Take 2 tbsp apple cider vinegar
- Get Half a bag of Kraft shredded fat free cheddar
- Take 10 slices turkey bacon
Combine with the bacon, raisins, your favorite nuts and mix well. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli Salad:
- Wash your broccoli and make sure they're small bite size pieces. Place your broccoli in a large bowl.
- Heat up your pan. Add bacon and cook for a few minutes each so that they're nice and crispy.
- While the bacon is cooking, mix Greek yogurt, sugar and vinegar in a bowl. Whisk together until well blended.
- Remove bacon and place on cutting board. Chop up the bacon into small pieces. It should easily crumble.
- Add yogurt mixture, bacon, and cheese to bowl. Mix everything up until the broccoli is evenly coated.
- Plate, serve, and enjoy!
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap this up with this exceptional food broccoli salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
