Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pumpkin Spice Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Spice Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Get 2 tsp ground ginger
- Take 2 tsp nutmeg
- Get 1 1⁄2 tsp ground allspice
- Take 1 1⁄2 tsp ground cloves
- Prepare Cupcakes
- Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Make ready 1 (3.4 ounce) package instant vanilla pudding mix
- Prepare 1 1⁄2 tsp pumpkin pie spice
- Make ready 1⁄2 cup sour cream
- Take 1 cup pure pumpkin puree
- Make ready 1⁄2 cup vegetable oil
- Take 3 eggs, lightly beaten
- Get Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Get 1⁄2 cup (4 ounces) unsalted butter, softened
- Make ready 1 tsp pure vanilla extract
- Take 1 1⁄2 lb (about 5 3⁄4 cups) confectioners' sugar
- Get 1 tbsp pure maple syrup
Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Line muffin tin with paper liners or spray with non-stick cooking spray.
So that is going to wrap it up for this special food pumpkin spice cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
