Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli slaw with ramen salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add ramen noodles and broccoli slaw; toss together. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper. Mix the broccoli and green onions together. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
Broccoli slaw with ramen salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli slaw with ramen salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Get 2 packages chicken flavor ramen noodles (3oz)
- Prepare 1 packages Ramen seasoning
- Get 1 bunch Green onions chopped
- Get 1 cup Sliced almonds
- Make ready 1 cup Sunflower seed kernels
- Take 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Make ready 2 tbsp Soy sauce
- Prepare 1⁄3 cup Cider vinegar
- Take 1 tbsp Sriracha sauce (trust me)
- Make ready 1 pinch Cilantro dried
Filed Under: Meatless, Meatless and Dairy Free, Recipes. This is one of my all time favorite slaw/salad dishes! I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage.
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles.
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