Easy boiled fruit cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy boiled fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choose from Variety of Luxury Food Hampers and Gift Boxes. Grease a loaf tin or round cake tin. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water.

Easy boiled fruit cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy boiled fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy boiled fruit cake:
  1. Make ready 1 cup brown sugar
  2. Take 1⁄2 cup orange juice / water / brandy
  3. Take 1⁄4 cup treacle
  4. Prepare 100 g baking butter
  5. Make ready 3 cups mixed dried fruit
  6. Get 1 teaspoon ground cinammon
  7. Make ready 2 teaspoon mixed spice
  8. Make ready 1⁄2 teaspoon salt
  9. Get 2 eggs lightly beaten
  10. Take 2 cups plain flour
  11. Take 1 teaspoon baking Soda
  12. Get 1 teaspoon vanilla extract

Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top about half way through baking. In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.

Steps to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using.

So that is going to wrap this up for this exceptional food easy boiled fruit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!