Broccoli Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

Broccoli Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook broccoli salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad:
  1. Prepare 2 bunch broccoli
  2. Make ready 8 slice bacon, cooked and crumbled
  3. Take 12 cup minced red onion
  4. Get 12 cup dried cranberries
  5. Take 8 oz Extra Sharp Cheddar, cut in very small chunks
  6. Make ready 1 cup Miracle Whip
  7. Prepare 2 tbsp Balsamic Vinegar
  8. Get 14 cup sugar
  9. Take 12 cup halved Grape Tomatoes
  10. Get 1 salt and freshly ground pepper

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Instructions to make Broccoli Salad:
  1. Cut broccoli into bite-sized florets
  2. Place in a large bowl. Add bacon, onion, cranberries and cheese
  3. In a small bowl, combine remaining ingredients except tomatoes
  4. Stir sauce mixture into broccoli mixture.
  5. Slowly stir in tomatoes
  6. Refrigerate before serving

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

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