broccoli & mushroom salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli & mushroom salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

broccoli & mushroom salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. broccoli & mushroom salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great Prices On Broccoi. Check Out Great Products On eBay. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

To get started with this recipe, we must first prepare a few components. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make broccoli & mushroom salad:
  1. Get 1 cup mushroom
  2. Prepare 1 head broccoli
  3. Get 1 clove garlic
  4. Take 2 cup lettuce
  5. Take 1 tomato
  6. Get 12 cup oil
  7. Take 12 cup vinager
  8. Prepare 1 dash salt
  9. Take 1 dash pepper

It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating.

Steps to make broccoli & mushroom salad:
  1. in a small pan, heat 14 cup of oil with garlic(diced),add broccoil and mushroom until soft.
  2. cut lettuce into bite size pieces
  3. dice tomato
  4. mix remaining oil with vinager, salt & pepper.
  5. combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
  6. drizzle oil mixture over everything and enjoy!

Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour. Bring to the boil over a medium heat. Broccoli is a rich source of vitamins, minerals, and antioxidants.

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