Baked bow-tie pasta salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked bow-tie pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked bow-tie pasta salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked bow-tie pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked bow-tie pasta salad:
  1. Get 1 pack bow tie pasta
  2. Get 1 cup grilled chicken tenders
  3. Take 1 cup broccoli florets
  4. Prepare 1 onion (neatly chopped)
  5. Make ready 1 cup baby spinach
  6. Get 1 can sweet corn kernels
  7. Get 1⁄2 cup shredded cheese of any choice (I used colby jack)
  8. Prepare 4 tbsp alfredo sauce
  9. Take 3-4 tbsp crushed peppercorns
  10. Get 2 tbsp sea-salt
  11. Take 1⁄2 stick butter

Add white onion (or swap for red or green), bell pepper (even chopped spinach works well). Cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool. Thinly slice the onions - both the white and green parts, bell pepper, slice the cherry tomatoes and cucumber.

Instructions to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

Remove drain well and allow to cool. Thinly slice the onions - both the white and green parts, bell pepper, slice the cherry tomatoes and cucumber. Drain the roasted red pepper and chop. In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.

So that is going to wrap this up with this special food baked bow-tie pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!