Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa pomegranate salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa Pomegranate Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quinoa Pomegranate Salad is something that I have loved my whole life.
Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pomegranate Salad:
- Prepare 1 Cup Red and White Quinoa
- Get 2 Cup Water
- Make ready Argula (quantity to your preference)
- Prepare Lettuce (type to your preference)
- Make ready Pomegranate
- Take 1 Cup Broccoli
- Prepare 1 Avocado
- Get A few Walnuts
- Take 1⁄4 cup Balsamic Vinegar
- Take 1 Teaspoon Honey
- Make ready 2 Tablespoons Olive Oil
- Get Salt and Pepper
- Get 1 Garlic
Course: Main Dishes, Sides and Sauces: Cuisine: Healthy, Vegan: Servings: people. A flavourful light lunch for picnics or bbq season! To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients.
Steps to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. To a medium bowl, add the quinoa, pomegranate, red onion, avocado and parsley and mix them together.
So that is going to wrap this up with this special food quinoa pomegranate salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
