Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie angel food cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. We Deliver Nationwide To Your Door. Freshly Prepared Handmade Cakes Delivered Nationwide. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice.
Pumpkin Pie Angel Food Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Pie Angel Food Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Prepare cake
- Prepare 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Make ready 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Prepare 1⁄2 tsp vanilla extract
- Prepare 2 1⁄2 cup powered sugar
- Get 1 tsp ground cinnamon
In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post.
So that’s going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
