Cous Cous Flaxseed Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cous cous flaxseed salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Good day everybody, this time we gives you cous cous flaxseed salad recipes of dishes which can be easy to understand. We are going to share with you the recipes that you're in search of. I've made it many times and it is so scrumptious that you simply guys will adore it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I.

Cous Cous Flaxseed Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cous Cous Flaxseed Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cous Cous Flaxseed Salad:
  1. Take 1 tbsp ground flaxseed
  2. Prepare to taste Goat cheese
  3. Take to taste Raspberries
  4. Make ready Riced broccoli
  5. Take Microgreens
  6. Get Shredded carrots
  7. Take to taste Pepperoccinis
  8. Make ready Olive oil
  9. Prepare Balsamic vinegar
  10. Get 1⁄2 cup cous cous

Cous Cous Flaxseed Salad Jill California. Healthy and yummy. sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand. See recipes for Cous Cous Flaxseed Salad too.

Steps to make Cous Cous Flaxseed Salad:
  1. Cook cous cous according to package instructions. I cook it in the microwave with 1⁄2 cup water and butter or ghee or olive oil (they all work) for 1:20
  2. Add veggies, goat cheese, and flax seeds.
  3. Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
  4. Combine and eat

I use whatever veggies I have on hand. See recipes for Cous Cous Flaxseed Salad too. Add the Couscous to the stock and stir quickly. Continue stirring with a carving fork to separate the grains and prevent lumps from forming. A quick and easy salad that teams well with chicken, lamb and tofu.

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