Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. I adapted this recipe to something that my family adores. I can't remember where I found the original recipe because it has been many years since I created this one. So much easier to make than classic pumpkin pie but INSANELY delicious!
Amanda's Pumpkin Pie Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Take Cupcakes
- Take 1 box yellow cake mix
- Get 1 can pumpkin (15oz)
- Get 1 box vanilla instant pudding (small)
- Prepare 2 tsp Pumpkin Pie Spice
- Make ready 1⁄2 cup oil
- Get 1⁄2 cup water
- Take 3 large eggs
- Make ready Frosting
- Prepare 1 packages 8oz cream cheese, softened
- Prepare 1⁄4 cup butter
- Get 1 tsp vanilla extract
- Take 1 tsp Pumpkin Pie Spice
- Prepare 1 box Confectioners sugar (powdered sugar) (1lb)
Pour the pumpkin mixture into the flour mixture, and gently fold until just incorporated (it's. Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie.
Steps to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2⁄3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1⁄4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie. Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Put a slice of bread inside the container to absorb excess moisture.
So that is going to wrap this up with this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
